Elevate your coffee tasting to a professional level with the preferred tool from Sheffield.
Behind every exceptional cup of coffee lies countless hours of quality assurance. Our signature spoon from British William Wright is not just a tool, but a precision instrument designed for professional sensory evaluation.
With over 90 years of experience from Sheffield, England, William Wright is a world leader in cupping equipment. Their spoons are the preferred choice in roasteries and coffee competitions worldwide. This special edition is engraved with the iconic Typica logo – a symbol of our shared passion for uncompromising quality and specialty coffee.
To assess the full potential of coffee, the correct technique is required. The spoon is designed to maximize your ability to perceive aroma and taste:
Optimized Bowl: The deep, round bowl is specially designed to capture the precise amount of coffee. The steep angle of the handle makes it easy to lift the coffee from the cup without disturbing the sediment or "crust."
Balance and Ergonomics: With a carefully balanced weight, the spoon rests naturally in the hand. This is crucial during long cupping sessions where one might taste through dozens of samples.
Taste-Neutral Material: The spoon is forged from high-quality stainless steel (18/10). This ensures that the tool is 100% neutral and does not impart a metallic taste, allowing you to taste only the coffee's natural character.
| Feature | Details |
|
Manufacturer |
William Wright Silverware (Sheffield, UK) |
|
Material |
High-quality stainless steel (18/10) |
|
Length |
approx. 160 mm |
|
Bowl Width |
41 mm |
|
Bowl Depth |
10 mm |
|
Profiling |
Engraved Typica logo |
For your cupping spoon to maintain its mirror-like finish and the clarity of its logo for many years, we recommend the following:
Cleaning: The spoon is dishwasher safe, but we recommend rinsing it in warm water immediately after use to prevent coffee oils from drying on.
Storage: Dry the spoon thoroughly with a soft cloth before putting it away to avoid water spots.