Good coffee at the office

Many small and large offices have discovered that good, high-quality coffee makes the day better, even during the workday. Our roastery, KAFFA, is one of the leading roasteries in Norway, and our unique position and experience in specialty coffee mean we can guarantee you, our customer, a unique and first-class coffee experience at work, with a focus on taste and the brew in the cup.

 

    What we can offer

    We can be a total supplier of both equipment and coffee, or just one of the two. We can also fine-tune parameters on your office machine so that the coffee achieves the best possible quality and provides the best possible taste. We are happy to visit you to test the brewing equipment you currently have, to taste coffee together, and to find out what the best solution for you would be.

    A good cup of coffee primarily depends on the quality of the raw material. Then on freshness, as well as clean and well-maintained brewing equipment. KAFFA's expertise lies in how the raw material can best be prepared based on the prevailing conditions.



    We want to be as transparent and traceable as possible, and information about the coffee will always be found on the bag's label. Our proximity to coffee farmers is one of the things we are most proud of, ensuring that farmers are paid for their hard work.

    If you desire a different experience, we are also happy to invite you to courses and tastings at our facility here in Ryen.

    Benefits of a KAFFA subscription for your business

    • One kilo of coffee yields over 16 liters of prepared coffee.
    • The price per kilo reflects the freshness of the coffee. The coffee is roasted to order.
    • We primarily deliver whole beans, but if there is a need for ground coffee, we can also assist with that.
    • Delivery can be made in the following ways: courier within Oslo or sent by post. Customers can also pick up items from us in Ryen.

    Coffee in season

    Coffee is a seasonal raw material. The menu will vary at all times based on seasons in the different producing countries. KAFFA spends a lot of time finding what they believe is the best coffee with the highest quality from the most skilled coffee farmers. KAFFA's coffee is sourced directly, and building relationships with farmers is important.

    Coffee tastes of its plant species, its microclimate, and processing method. It also tastes of its roasting profile and, ultimately: grinding and preparation.