A fruity espresso with notes of wild berries, cherry pie & dark chocolate.

The Raro Boda processing station is owned and operated by coffee entrepreneur Negusse Debela Weldyes. Negusse has gained extensive experience working in the Guji region of Ethiopia.

Raro Boda is located east of Uraga, an area that has become recognized for its remarkable flavour profiles. The washing station was established in 2018 and is served by an estimated 674 farmers who deliver red coffee cherries.

The factory produces a total of 800 bags (of 60 kg each) of specialty coffee annually. Recently, SNAP (our exporter and partner in Ethiopia) renovated the mill's fermentation tanks with ceramic tiles. This has contributed to an even cleaner and fresher end result in the cup.

This is a classic berry-dried coffee from Guji, roasted as espresso.

Contains 250g coffee beans