An exceptional matcha for daily use. Grown in volcanic soil and harvested at first flush for maximum flavour and nutrition. Perfect both as a pure tea and in lattes.
Organic Everyday Matcha is our "workhorse" – a tea that balances uncompromising quality with everyday use. While many other brands use lower quality leaves from later harvests for their standard blends, this matcha is made exclusively from First Harvest spring leaves.
The result is a matcha rich enough in umami to be enjoyed traditionally with water, yet powerful enough to provide a fantastic taste experience in a Matcha Latte or smoothie.
Why choose Organic Everyday Matcha?
Exceptional quality: Grown in the mineral-rich, volcanic soil of Kirishima, Japan. Carefully harvested to ensure that only the most nutrient-rich top shoots are used.
Proven effect: This matcha has been lab-tested to contain at least 20 mg of L-Theanine per serving. This amino acid works in synergy with caffeine to give you "calm focus" – alertness without stress.
Taste and texture: Forget the bitterness of cheaper teas. Here you get a smooth, creamy texture and a natural sweetness that is unique to matcha of this quality.
Masterful craftsmanship: Developed under the guidance of a 4th-generation tea sommelier. This ensures that every box lives up to strict requirements for colour, aroma, and taste.
Optimal absorption: The leaves are micronized (ground extremely fine) for better absorption. This ensures that your body can utilize the high content of antioxidants and nutrients in every single sip.
Limited edition: As a pure natural product from one specific farm, this matcha is produced in limited quantities for GotMatcha.
How to brew it:
Traditional: Whisk 1 tsp (approx. 2 g) with 1 dl hot water (max 80°C) until frothy.
Latte: Mix 1 tsp matcha with a little hot water, and top with your favourite milk (preferably steamed oat milk).
Specifications:
Origin: Kirishima, Japan
Grade: Premium (First Harvest)