Copy of Office Coffee
For our office clients, we can offer highly competitive prices. Please get in touch if you are interested in high-quality office coffee, and we will tailor a solution for you! If you want to become our client or have further questions, contact us, and we will find a good solution for you.
- One kilogram of coffee yields over 16 litres of prepared coffee.
- The price per kilo reflects the freshness of the coffee. The coffee is roasted to order.
- We primarily deliver whole beans, but if you need ground coffee, we can assist with that as well.
- Delivery can be made in the following ways: courier service within Oslo or sent by mail. Customers can also pick up items from us at Ryen.

What we can offer
We can be a total supplier of both equipment and coffee, or just one of them. We can also fine-tune parameters on your office machine so that the coffee achieves the best possible quality and provides the best possible taste. We are happy to visit you to test your current brewing equipment, taste coffee together, and find the best solution for you.
A good cup of coffee primarily depends on the quality of the raw material. Secondly, on freshness, and clean and well-maintained brewing equipment. KAFFA's expertise lies in how the raw material can be best prepared based on the prevailing conditions.

We strive to be as transparent and traceable as possible, and information about the coffee will always be found on the bag's label. Our close relationship with coffee farmers is one of our proudest achievements, and we ensure that farmers are paid fairly for their hard work.
If you desire a different experience, we gladly invite you to courses and tastings at our location in Ryen.
Seasonal Coffee
Coffee is a seasonal raw material. The menu will vary at all times based on seasons in the different producing countries. KAFFA spends a lot of time finding what they believe is the best coffee of the highest quality from the most skilled coffee farmers. KAFFA's coffee is directly sourced, and building relationships with farmers is important.
Coffee tastes of its plant species, its microclimate, and its processing method. It also tastes of its roasting profile and, in the final stage: grinding and preparation.