A light and sweet coffee with notes of apricot, black tea & toffee

The Banko Gotiti processing station receives coffee cherries from various farmers in the area. In Ethiopia, most coffee is grown in semi-forest conditions, meaning that coffee farmers have built their farms around wild coffee trees or prune and harvest coffee cherries in the groves around where they live. This is one of the things that makes Ethiopia such a unique and special coffee country.

The coffee is processed by Eyasu Worasa and his team at Banko Gotiti, located in Yirgacheffe, southern Ethiopia. This lot is sun-dried on raised beds for 22 days.