Sverre Sætre Konditori
Is an artisan patisserie built on traditions and natural ingredients. They follow seasonal ingredients to a greater extent than is common in Norwegian patisseries, which means that the products vary from season to season. This change delights both those who work with the ingredients and everyone who eats what the patisserie produces. Sverre Sætre Konditori is a team of both chefs and confectioners who work in what is the borderline between cooking and confectionery.
Sverre Sætre
Sverre Sætre has won many medals with the Norwegian culinary team; including:
- 1st place Culinary World Cup 2006
- 1st place Culinary Olympics 2008
Sverre Sætre is a regular contributor to newspapers and various cooking programs, and in recent years he has been the chef for NRK's Sommeråpent. He has also published several books where he shares his passion and knowledge for products, ingredients, and the craft.
