A juicy coffee with notes of grapefruit, raspberry & black tea.
Mugaya Factory is run by the Mutira Farmers Cooperative Society and consists of almost 1,900 smallholder farmers. Each farmer cultivates small plots of land, less than one hectare, where coffee trees grow alongside other crops. Through close collaboration with agronomists from Sucafina and Kahawa Bora, the farmers gain access to soil analysis and technical support, ensuring that both yields and coffee berry quality remain high, leading to increased income for the farmer and better coffee for you.
At Mugaya, nothing is left to chance. The berries are hand-picked at perfect ripeness and carefully sorted before undergoing the washing station's strict processes. It is this focus on detail – throughout the entire process – that makes Mugaya one of the most exciting processing stations in Kenya today.
Contains 250g whole beans.
Learn more about our roastery and the history behind KAFFA on our company page.
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