{"product_id":"kaffebonner-guatemala-san-lorenzo","title":"Guatemala San Lorenzo Coffee Beans","description":"\u003cp\u003e\u003cspan\u003eA sweet coffee with notes of orange chocolate, yellow apple \u0026amp; raisin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eLuis “Wicho” Valdés III is a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ethird-generation coffee producer\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewho manages\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFinca San Lorenzo\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFinca Santa Isabel\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ein San Cristóbal, Alta Verapaz, Guatemala. He has been central to operations since 1999, following in the footsteps of his father and grandfather, who purchased the first property in the 1960s.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWicho combines his family's\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eheritage with innovation\u003c\/b\u003e. He oversees both cultivation and all processing at Santa Isabel's mill. Through a long-standing collaboration with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLos Volcanes Coffee (LVC)\u003c\/b\u003e, his farms have become a benchmark for\u003cspan\u003e \u003c\/span\u003esustainable and knowledge-based\u003cspan\u003e \u003c\/span\u003especialty coffee production in Guatemala.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe farm has a strong focus on\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esustainability\u003c\/b\u003e. They use terracing to prevent erosion and apply\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eorganic materials\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003elike coffee pulp and vermicompost to maintain the soil. During harvest (November–April), around\u003cspan\u003e \u003c\/span\u003e500 seasonal workers\u003cspan\u003e \u003c\/span\u003eand permanent farmers handpick the ripe cherries to ensure the coffee's quality and expression.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWicho sends samples of the foliage, which provides nutrients to the soil, for analysis twice a year to gather information on nutrient levels and any potential diseases they may contain. All to ensure the most fertile and healthy coffee trees possible.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe have selected this coffee for its mouthfeel and because it is powerful and elegant. We have chosen to roast it to highlight the sweet notes of orange chocolate, yellow apple \u0026amp; raisin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eContains 250g whole beans\u003c\/strong\u003e\u003c\/p\u003e","brand":"KAFFA","offers":[{"title":"Default Title","offer_id":43077347901574,"sku":"13158","price":198.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/4982\/files\/Finca-San-Lorenzo-250g-2026.webp?v=1769165347","url":"https:\/\/www.kaffa.no\/en\/products\/kaffebonner-guatemala-san-lorenzo","provider":"Kaffa.no | Ferskbrent kaffe | Bryggeutstyr","version":"1.0","type":"link"}